Monday, June 13, 2011


My trip to South Carolina introduced me to an entirely different region of this country, and I thoroughly enjoyed the southern hospitality.

Oddly enough I was also introduced to a couple of different experiences which were relative to Japanese culture; those being my first shots of saki and a trip to a hibachi grill, Wasabi. Both experiences were memorable. The Japanese know how to show you a good time. Warm alcohol is unique and quite tasty: I had always been familiar with saki, but after tasting it, I can say with confidence that I would do it again. In addition, the cooks are engaging, the food is well-portioned and the pure entertainment of sitting at a hibachi grill is just worth it! 

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